By55 Recipe Series

It’s easy to feel disconnected from one another during this time, let’s connect on something we all love, food! The Shaw Centre is currently running a 2-part weekly recipe series to keep your cooking skills on par. To keep you safe and indoors we’ll introduce some fresh and fun ideas for you and the whole family to enjoy.

The series includes; Executive Chef Patrick Turcot, Executive Sous Chef Jennifer Sands, Sous Chef Jody Ward and Purchasing Manager Dean Otto. With their professional skills and passion for gastronomy, we’re confident you’ll be adding these recipes to your culinary repertoire! We’ll be sharing how-to recipes which will continue to be updated on this page. Bon Appetit!

Corn Chowder

by Patrick Turcot, Executive Chef

Lacelle Apiary and Mrs. Mcgarrigle’s Mustard Glaze Smoked Ham

by Patrick Turcot, Executive Chef

Braised Beef Stew in Red Wine and Tomato Broth

by Jody Ward, Sous Chef

Rosemary Garlic Focaccia Bread

by Dean Otto, Purchasing Manager

Carrot Cake with Cream Cheese Icing

by Jennifer Sands, Executive Sous Chef

Crab Cakes

by Jennifer Sands, Executive Sous Chef

No-Knead Bread

by Jennifer Sands, Executive Sous Chef

Fettuccinini Carbonara with Pesto Shrimp

by Patrick Turcot, Executive Chef

Wild Mushroom Classic Risotto

by Patrick Turcot, Executive Chef

Skillet Cookie

by Patrick Turcot, Executive Chef

Matcha Fluffy Cheesecake

by Patrick Turcot, Executive Chef

Pupusas

by Jennifer Sands, Executive Sous Chef

Salmon Coulibiac

by Patrick Turcot, Executive Chef

Spanish Paella

by Patrick Turcot, Executive Chef

Classic Macaron

by Patrick Turcot, Executive Chef

Maple Crème Brule

by Patrick Turcot, Executive Chef

Executive Chef Turcot’s Homemade Burger

by Patrick Turcot, Executive Chef

Rhubarb Butter Cake

by Jennifer Sands, Executive Sous Chef

Lobster Bisque

by Patrick Turcot, Executive Chef

Rhubarb Chutney

by Jennifer Sands, Executive Sous Chef

New York Cheescake & Berry Sauce

by Patrick Turcot, Executive Chef