It’s easy to feel disconnected from one another during this time, let’s connect on something we all love, food! The Shaw Centre is currently running a 2-part weekly recipe series to keep your cooking skills on par. To keep you safe and indoors we’ll introduce some fresh and fun ideas for you and the whole family to enjoy.
The series includes; Executive Chef Patrick Turcot, Executive Sous Chef Jennifer Sands, Sous Chef Jody Ward and Purchasing Manager Dean Otto. With their professional skills and passion for gastronomy, we’re confident you’ll be adding these recipes to your culinary repertoire! We’ll be sharing how-to recipes which will continue to be updated on this page. Bon Appetit!
by Patrick Turcot, Executive Chef
Lacelle Apiary and Mrs. Mcgarrigle’s Mustard Glaze Smoked Ham
by Patrick Turcot, Executive Chef
Braised Beef Stew in Red Wine and Tomato Broth
by Jody Ward, Sous Chef
Rosemary Garlic Focaccia Bread
by Dean Otto, Purchasing Manager
Carrot Cake with Cream Cheese Icing
by Jennifer Sands, Executive Sous Chef
by Jennifer Sands, Executive Sous Chef
by Jennifer Sands, Executive Sous Chef
Fettuccinini Carbonara with Pesto Shrimp
by Patrick Turcot, Executive Chef
by Patrick Turcot, Executive Chef
by Patrick Turcot, Executive Chef
by Patrick Turcot, Executive Chef
by Jennifer Sands, Executive Sous Chef
by Patrick Turcot, Executive Chef
by Patrick Turcot, Executive Chef
by Patrick Turcot, Executive Chef
by Patrick Turcot, Executive Chef
Executive Chef Turcot’s Homemade Burger
by Patrick Turcot, Executive Chef
by Jennifer Sands, Executive Sous Chef
by Patrick Turcot, Executive Chef
by Jennifer Sands, Executive Sous Chef
New York Cheescake & Berry Sauce
by Patrick Turcot, Executive Chef